1. Cook dumplings in boiling water for 5 to 8 minutes.
2. Strain, and mix with butter.
3. Serve with sour cream and dill.

Additional Notes:
Potato & Mushrooms is served with fried onions, and some people enjoy adding a little bit of vinegar to the dumplings. At Daa! Dumplings, we always added fresh black pepper, and pickles on the side. The popular "red sauce" we served at our stall was Georgian Adjika.

Each bag comes with detailed cooking instructions.