When exploring the rich tapestry of Russian cuisine, one question often arises: What are Russian dumplings called? These delightful morsels come in several varieties, each with its own unique characteristics and flavors. Let’s dive into the world of Russian dumplings and discover their names, origins, and how you can enjoy them.
Pelmeni: The Quintessential Russian Dumpling
Pelmeni are perhaps the most iconic of Russian dumplings. Originating from Siberia, these dumplings are cherished for their simplicity and deliciousness. Pelmeni are small, round, and filled with a savory mixture of minced meat—commonly beef, pork, or lamb. The dough is made from flour, water, and eggs, and is rolled out, cut into circles, and stuffed with the meat filling before being pinched shut and cooked.
Pelmeni are typically boiled or steamed, and they are often served with a dollop of sour cream or a pat of butter. At our restaurant in NYC, when it came to the question of how to cook pelmeni?, our answer was simple... Stay with the basics and rely on tradition. Their comforting, hearty nature makes them a staple in Russian households and restaurants.
Other Types of Russian Dumplings
While Pelmeni are the most well-known, there are several other types of dumplings in Russian cuisine:
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Vareniki: These are somewhat similar to Pelmeni but differ in filling and shape. Vareniki are often stuffed with sweet or savory ingredients like potatoes, cheese, or fruit. They are usually boiled and can be served with various toppings such as sour cream or caramelized onions.
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Syrniki: Not exactly a dumpling, Syrniki are cheese pancakes made from farmer’s cheese, flour, and eggs. They are pan-fried to create a crispy exterior while maintaining a soft, cheesy interior.
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Pirozhki: These are small pastries filled with various ingredients, including meat, cabbage, or mushrooms. Although more of a pastry than a dumpling, their stuffed nature often leads them to be discussed alongside Russian dumplings.
How to Enjoy Russian Dumplings
There are several delicious ways to prepare and enjoy Russian dumplings:
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Boiled or Steamed: This is the traditional method for cooking Pelmeni and Vareniki. Serve them with sour cream or fresh herbs for added flavor.
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Pan-Fried: For a crunchy texture, pan-fry boiled Pelmeni or Vareniki. This method adds a delightful crispy exterior while keeping the inside tender and flavorful.
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In Broth: Pelmeni can also be served in a savory broth, turning them into a comforting soup that’s perfect for cold weather.
Where to Buy Russian Dumplings
Users on Foursquare and TimeOut enjoyed and featured our location, which is now closed. That being said, if you’re eager to try Russian dumplings but don’t have a local Russian restaurant, you can buy Pelmeni online. Many specialty food retailers offer frozen Pelmeni and other Russian dumplings that you can prepare at home. For a variety of options, including traditional Pelmeni, check out Daa! Dumplings NYC.
Conclusion
Understanding what Russian dumplings are called helps you appreciate their role in Russian cuisine. From the classic Pelmeni to the versatile Vareniki and the cheese-filled Syrniki, these dumplings offer a taste of Russian tradition and comfort. Whether you’re making them at home or ordering them online, these dumplings are sure to satisfy your cravings.
If you're interested in trying Russian dumplings, either Pelmeni or Vareniki from home, our USDA organic dumplings are authentic and super juicy. Below are a few products you can check out.
Vareniki Photo by Polina Tankilevitch, and Pelmeni Photo by Elina Fairytale
