Introduction: Even if our restaurant is now closed, due to Covid and other retail challenges as those mentioned in the New York Times, if you're looking for easy Russian dumpling recipes that fit into your busy schedule? Try these quick and delicious pelmeni ideas that will have you enjoying authentic Russian flavors in no time. Whether you’re a fan of traditional pelmeni or looking for a modern twist, these recipes are perfect for busy weeknights.
Ingredients for Basic Pelmeni:
- 1 lb ground beef (or a mix of beef and pork)
- 1 small onion, finely chopped
- 1/2 cup breadcrumbs
- 1/4 cup chopped fresh herbs (dill or parsley)
- Salt and pepper to taste
- 1 package pelmeni dough
- Butter and sour cream for serving
Instructions for Easy Pelmeni:
- Prepare the Filling: In a bowl, combine ground beef, onion, breadcrumbs, herbs, salt, and pepper. Mix well.
- Assemble the Pelmeni: Roll out the pelmeni dough and cut into 3-inch circles. Place a spoonful of filling on each circle, fold over, and seal the edges.
- Cook the Pelmeni: Boil a pot of salted water. Add pelmeni and cook for 8-10 minutes until they float to the top.
- Serve: Serve with melted butter and a dollop of sour cream.
Conclusion: These easy Russian dumpling recipes are perfect for busy weeknights. With minimal prep and cooking time, you can enjoy the delicious taste of homemade pelmeni without the hassle.
For a convenient option, try our frozen pelmeni, ready to cook and enjoy any night of the week.
